Whew, catching up on my food challenge! Last Wednesday's dinner was Asian Beef and Mango Salad. A huge hit, for a lot of reasons. For me, I have tended to think of ground beef as something you buy to mix with those awful hamburger helpers, or use in spaghetti sauce or something else you just mix it into, or turn into hamburgers or meatloaf, but not as something that could stand alone. This recipe was an eye opener. Was the recipe easy to follow?
super easy - not more than 15 minutes to make.
Adjustments?
E&A love mango, as do I, so I bought two. Wish I had bought three. Also, kids tend to not like salad and my kids are no exception. So I decided to use the lettuce as wraps. It kind of worked, they ate a few bites of lettuce.
Did it taste good?
Delish. Loved it.
Kid friendly?
They loved it. Well, in truth, they loved the mango. Andrew liked hiding the mango seed under his bottom in his chair (something he often does when eating), then inquiring, "where mang-go?" Get it? Not where mango go, but where mang go? We crack ourselves up in this house.
Would we make it again?
Definitely. So far this may be the winner recipe of this entire challenge.
2 comments:
did he hide the recipe too?
I would love to get a copy Sudan, that looks delicious and easy to make, something I could do
He's a riot.
Eamon LOVES the stone in a mango. Shuts him up for minutes at a time!
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