Still catching up. This was Thursday the 4th's meal. I said to Rich in advance, I think we've got a dud here and sure enough this was not a hit. No pic.
Thursday's meal was Sweet Potato and Brie Flatbread.
Was the recipe easy to follow?
It was. I have looked for good recipes for pizza dough because it can be so easy and quick. I was hopeful, but it was not to be.
Adjustments?
For the meal, I skipped the salad as a side. Instead we had tomato soup and green beans. I also used wheat pizza dough, which worked fine.
Did it taste good?
I thought it did. The brie really melted away into the bread, so it wasn't as good or cheesy as I wanted. Rich hated it. He just thinks pizza should be pizza with a sauce and thick covering of cheese. I have a really tasty flatbread recipe with mushrooms and greens and roasted red peppers and while he will eat it, he always asks where the sauce is.
Kid friendly?
Not really. Elizabeth, for whatever reason, has never been a fan of the yellow/orange vegetable family. She didn't eat much. Andrew toyed with it and maybe ate a few bites.
Would I make it again?
Interestingly, the Real Simple blogger thought maybe she'd make this again and cut in small squares and serve as an appetizer. I think that might be the only way I'd make it again. Though I do think it might need to cook a few minutes, then add the brie, maybe? That might help.
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